During the month of November, when cold has arrived, the citizens of Castri meet to make less lonely these winter days, eating chestnuts and drinking glue wine.
The atmosphere is informal and friendly, like in the celebration for San Martino. Walking through the gastronomic stand, beside crunchy chestnuts, other typical recipes can be tasted. The food is matched with local wine, mixed with particular spices that enhance its unique taste.
Da bere c’è ottimo '''vino locale''', novello ma non solo, che si può gustare a temperatura ambiente oppure '''caldo''', magari insaporito con delle spezie aromatiche che ne accentuano il sapore.