The production of peppers was so copious that farmers were able to place them in wood box, so close to each other, that if the box was turned around, nothing was falling out. The festival is organised from Pro Loco Acquarica, to remind the citizens about these days.
Ai prelibati ortaggi rossi e gialli negli stand si affiancano altre '''pietanze tipiche'''come i “pezzetti” di cavallo al sugo mentre la musica popolare accompagna il convivio tra un assaggio e l’altroIn addition to the elegant yellow and red peppers, the gastronomic stalls offer the most traditional dishes of the cuisine of Salento.
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