“Taraddhu cu lu pipe” has a quite big dimension. In the past was realised with the left overs from bread preparation, simply adding some pepper. The dough was then worked into lines, which were closed to shape the “taraddhu”.
A In Villa Convento si svolge anche la '''Sagra de lu taraddhu , a festival is dedicated to “taraddhu cu lu pipe''', dedicata al protagonista della gastronomia localepipe”, cui si affiancano anche altre prelibatezze della tradizionein which this traditional recipe can be tasted with other dishes of the local cuisine.
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