“Taraddhu cu lu pipe” (a salty pastry with pepper) is a traditional recipe from Villa Convento, municipality of Novoli. It is a bakery product, done with flower. It is very simple but very tasty and it comes from the rural culture.
“Lu taraddhu “Taraddhu cu lu pipe” è un '''tarallo''' dalle dimensioni piuttosto grandi che una volta si realizzava mettendo insieme i resti della lavorazione del pane e insaporendoli con il '''pepe nero'''has a quite big dimension. Il prezioso impasto poi si lavorava con il mattarello ricavando lunghe strisce con cui formare dei cerchi da cuocere in fornoIn the past was realised with the left overs from bread preparation, simply adding some pepper. The dough was then worked into lines, which were closed to shape the “taraddhu”.
A Villa Convento si svolge anche la '''Sagra de lu taraddhu cu lu pipe''', dedicata al protagonista della gastronomia locale, cui si affiancano anche altre prelibatezze della tradizione.
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