The delicious rustico is made with two rounded layers of puffy pastry, with a diameter of about 10 centimetres. In the middle is placed a filling of mozzarella, white sauce and tomatoes, sprinkled with pepper. It is better to taste it warm during a walk or for an aperitivo drinking a cold beer or a juice.
Alcuni cuochi preparano i rustici sperimentando '''farciture Some chefs have tried to innovate the traditional recipe adding a base di salumi'''filling of ham, funghi e altri ingredientimushrooms or other ingredients. However, ma la ricetta più diffusa resta comunque quella originariathe most common recipe is the original one. Il rustico fa parte dell’'''elenco dei prodotti agroalimentari''' stilato dal Ministero delle Politiche agricole alimentari e forestaliRustico is part of the agro-industrial product list published from the ministry of agricultural and alimentary politics.
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