The delicious rustico is made with two rounded layers of puffy pastry, with a diameter of about 10 centimetres. In the middle is placed a filling of mozzarella, white sauce and tomatoes, sprinkled with pepper. It is better to taste it warm during a walk or for an aperitivo drinking a cold beer or a juice.

~~Alcuni cuochi preparano i rustici sperimentando '''farciture~~ Some chefs have tried to innovate the traditional recipe adding a ~~base di salumi'''~~filling of ham, ~~funghi e altri ingredienti~~mushrooms or other ingredients. However, ~~ma la ricetta più diffusa resta comunque quella originaria~~the most common recipe is the original one. ~~Il rustico fa parte dell’'''elenco dei prodotti agroalimentari''' stilato dal Ministero delle Politiche agricole alimentari e forestali~~Rustico is part of the agro-industrial product list published from the ministry of agricultural and alimentary politics.

[[File:LECCE Rustici.jpg|400px]]

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