This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but it required high quality ingredients to obtain a tasty result.
Insieme alle melanzaneIn a baking tray, che devono essere precedente frittealong with sliced fried eggplants are placed: eggs, in una teglia da forno si dispongono '''uova, formaggio filantesweet cheese, pecorino e sugo di pomodoro fresco'''cheese and tomato sauce. A questi si possono aggiungere altri ingredienti a piacimentoTo this, it can be added other ingredients according with the personal taste, come la such as mortadella e la and mozzarella. Ottima appena cottaThe dish is perfect warm, right after is taken from the oven, è ancora più saporita se gustata il giorno seguentebut it is even better warm up the day after.
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