For the preparation, the meat must be cut in small pieces and placed in a terracotta tray with zucchini cut in slices, some potatoes with olive oil, salt and pepper.
Uno strato dopo l’altroFor each liar fined chopped onions have to be added. At the end, si completa la composizione con delle '''fettine di cipolla''' e si copre a filo con l’acquait has to be poured on top half glass of water and cooked with low fire for about one hour. In the end, facendo cuocere a fuoco basso per più di un’ora. Una spolverata di formaggio '''some pecorino grattugiato''' completa la ricettacheese can be added.
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