The wine is enjoyed with crunchy chestnuts from Rionero in Volture, twin town of Melendugno. Along with chestnuts, is possible to taste the traditional dishes of the Salento cuisine, like different kinds of cheese, “frise”, olives and salami.
Gli stand gastronomici propongono anche arrosti di carneThe gastronomic stalls offer as well roasted meat, bruschetta di pane con il pomodoro e (crunchy warm bread with olive oil and tomatoes), “pittule”, le gustose frittelle di pasta lievitata(fried dough). Le serate sono accompagnate da musica dal vivo con '''concerti''' di vario genere come la musica popolare del SalentoThe evenings are livened up with live concerts and popular music.
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