Traditionally, the women were collecting the soft inside of the bread offered as devotion sign during the service of Coena Domini. Then, this soft bread was mixed with eggs, chicken broth, grated cheese and rice.

~~Le caratteristiche '''forme di pane''' da cui si ricava la mollica per “lu chinu” sono molto grandi e arrivano a pesare anche cinque chili~~The traditional loafs of bread used for devotion are quite big and they weight around 5 kilos. ~~All’impasto de “lu chinu” si aggiungono~~In the end, ~~infine, '''uova sode''' e altre gustose farciture~~the “dough” obtained is filled with boiled eggs or other tasty fillings.

[[File:LIZZANELLO Lu Chinu.jpg|400px]]

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