Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September to December.
La “Batata” è molto ricca di '''vitamina It is very rich of vitamin C''' e di '''antiossidanti''' e può essere cucinata and antioxidant. It can be used in molti modimany recipes or cooked alone, cotta in forno oppure frittathe oven or fried in a pan.