Recipes change according with the town. The pizzo from Lecce has a round shape, not too big, filled with onions, tomatoes and black olives. Sometimes to these ingredients it is added some chilli.

~~Perfetto come antipasto o per accompagnare un '''~~Pizzo is perfect to be used as a starter or to enjoy an Italian aperitivo~~'''~~with a good glass of wine. Pizzo can be prepared as well in smaller rounded shapes, il to be better tasted during an aperitivo as finger food. It is very tasty if eaten warm when it just came out from the oven, but it is still tasty when cold. A reached recipe of pizzo ~~viene preparato anche in forme molto piccole per assaggi sfiziosi. È ottimo caldo appena sfornato ma anche gustato~~ is done adding a ~~temperatura ambiente. Una ricetta “arricchita” prevede l’aggiunta all’impasto di zucchine e capperi~~mix of minced zucchini and cappers.

[[File:LECCE Pizzi.jpg|400px]]

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