During the fair, some space is left to innovation, through new products tasting (such as creams in very singular taste) and cake design. However, a central role is reserved to the local cuisine and it is possible to look at cooking show, such as the singular experience of watching as a “pasticciotto” is made.
During the fair, some space is left to innovation, through new products tasting (such as creams in very singular taste) and cake design. However, a central role is reserved to the local cuisine and it is possible to look at cooking show, such as the singular experience of watching as a “pasticciotto” is made.