Since 2013, the town dedicates in August an event to this peculiar dish. In this event is possible to taste some different recipes, like “pappaiottula” cooked in the oven, with filling of artichokes or “pappaiottula” filled with seafood.
Since 2013, the town dedicates in August an event to this peculiar dish. In this event is possible to taste some different recipes, like “pappaiottula” cooked in the oven, with filling of artichokes or “pappaiottula” filled with seafood.
Since 2013, the town dedicates in August an event to this peculiar dish. In this event is possible to taste some different recipes, like “pappaiottula” cooked in the oven, with filling of artichokes or “pappaiottula” filled with seafood.