These sweets are similar to “strufoli” from Naples and “purceddhuzi” from Salento. They have a long shape and they are prepared from dough of grinded almond and sugar, cooked in a pot.
These sweets are similar to “strufoli” from Naples and “purceddhuzi” from Salento. They have a long shape and they are prepared from dough of grinded almond and sugar, cooked in a pot.
These sweets are similar to “strufoli” from Naples and “purceddhuzi” from Salento. They have a long shape and they are prepared from dough of grinded almond and sugar, cooked in a pot.