The “trippa” (tripe) is cut in thin lines and placed in hot water for few hours. Afterwards, it is cooked with tomato sauce, leeks, pepper, cheese, potatoes and bay tree leaves. The dish must be served hot.
The “trippa” (tripe) is cut in thin lines and placed in hot water for few hours. Afterwards, it is cooked with tomato sauce, leeks, pepper, cheese, potatoes and bay tree leaves. The dish must be served hot.
The “trippa” (tripe) is cut in thin lines and placed in hot water for few hours. Afterwards, it is cooked with tomato sauce, leeks, pepper, cheese, potatoes and bay tree leaves. The dish must be served hot.