Translations:Sagra delle Quattro stagioni/2/en

The offer from the gastronomic stalls combines fish, vegetables and meat in unique dishes according to traditional recipes and sometimes with some innovative intuitions. The culinary experience begins with starters with the tasty “pittule” (fried dough) and “parmigiana di melanzane” to continue with handmade pasta and roasted meat.

The offer from the gastronomic stalls combines fish, vegetables and meat in unique dishes according to traditional recipes and sometimes with some innovative intuitions. The culinary experience begins with starters with the tasty “pittule” (fried dough) and “parmigiana di melanzane” to continue with handmade pasta and roasted meat.