The offer from the gastronomic stalls combines fish, vegetables and meat in unique dishes according to traditional recipes and sometimes with some innovative intuitions. The culinary experience begins with starters with the tasty “pittule” (fried dough) and “parmigiana di melanzane” to continue with handmade pasta and roasted meat. To complete the meal, pastries and cakes are offered along with fresh fruits.
The offer from the gastronomic stalls combines fish, vegetables and meat in unique dishes according to traditional recipes and sometimes with some innovative intuitions. The culinary experience begins with starters with the tasty “pittule” (fried dough) and “parmigiana di melanzane” to continue with handmade pasta and roasted meat. To complete the meal, pastries and cakes are offered along with fresh fruits.