| Pomodoro cu lu pizzu/en | |
|---|---|
| Comune | Lecce |
| Tipologia | Tradizioni Culinarie |
It is very peculiar species of tomato with a long shape of a strong red, and it is as well very juicy. It grows in the region between Lecce and Torre Chianca.
The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it is necessary to till deeply the soil and then plantation takes place in March.
La scelta dei semi deve essere effettuata con molta cura, proprio come avveniva decenni or sono, quando dai pomodori spremuti si traevano i semi ponendoli su un setaccio e a essiccare al sole.
| Pomodoro cu lu pizzu/en | |
|---|---|
| Comune | Lecce |
| Tipologia | Tradizioni Culinarie |
It is very peculiar species of tomato with a long shape of a strong red, and it is as well very juicy. It grows in the region between Lecce and Torre Chianca.
The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it is necessary to till deeply the soil and then plantation takes place in March.
La scelta dei semi deve essere effettuata con molta cura, proprio come avveniva decenni or sono, quando dai pomodori spremuti si traevano i semi ponendoli su un setaccio e a essiccare al sole.