Translations:Cotognata/3/en
Da SAC Terre di Lupiae .
Versione del 2 feb 2016 alle 12:01 di Mrizzo (Discussione | contributi) (Creata pagina con "Many desserts are filled with cotognata, such as “fruttoni”, “pasta di mandorla”, and other small pastries used in different festivities during the year. This peculiar...")
Many desserts are filled with cotognata, such as “fruttoni”, “pasta di mandorla”, and other small pastries used in different festivities during the year. This peculiar jam can be used for culinary experiments, combined with salty products as well.
