Contributi utente
(ultima | prima) Vedi (50 più recenti | 50 meno recenti) (20 | 50 | 100 | 250 | 500).
- 12:15, 2 feb 2016 (diff | cron) . . (+45) . . N Translations:Rustico/4/en (Creata pagina con " 400px") (attuale)
- 12:15, 2 feb 2016 (diff | cron) . . (-22) . . Rustico/en (Creata pagina con "Some chefs have tried to innovate the traditional recipe adding a filling of ham, mushrooms or other ingredients. However, the most common recipe is the original one. Rustico...")
- 12:15, 2 feb 2016 (diff | cron) . . (+287) . . N Translations:Rustico/3/en (Creata pagina con "Some chefs have tried to innovate the traditional recipe adding a filling of ham, mushrooms or other ingredients. However, the most common recipe is the original one. Rustico...") (attuale)
- 12:15, 2 feb 2016 (diff | cron) . . (-100) . . Rustico/en (Creata pagina con "The delicious rustico is made with two rounded layers of puffy pastry, with a diameter of about 10 centimetres. In the middle is placed a filling of mozzarella, white sauce an...")
- 12:15, 2 feb 2016 (diff | cron) . . (+306) . . N Translations:Rustico/2/en (Creata pagina con "The delicious rustico is made with two rounded layers of puffy pastry, with a diameter of about 10 centimetres. In the middle is placed a filling of mozzarella, white sauce an...") (attuale)
- 12:15, 2 feb 2016 (diff | cron) . . (-71) . . Rustico/en (Creata pagina con "A soft heart red and white hidden in a puff pastry makes rustico a tasty street food of the tradition of Salento. Rustico is always a part of the offer of cafes and fry shops....")
- 12:15, 2 feb 2016 (diff | cron) . . (+255) . . N Translations:Rustico/1/en (Creata pagina con "A soft heart red and white hidden in a puff pastry makes rustico a tasty street food of the tradition of Salento. Rustico is always a part of the offer of cafes and fry shops....") (attuale)
- 12:15, 2 feb 2016 (diff | cron) . . (+1 205) . . N Rustico/en (Creata pagina con "Rustico")
- 12:15, 2 feb 2016 (diff | cron) . . (+7) . . N Translations:Rustico/Page display title/en (Creata pagina con "Rustico") (attuale)
- 12:14, 2 feb 2016 (diff | cron) . . (+44) . . Rustico (Versione segnata per la traduzione) (attuale)
- 12:14, 2 feb 2016 (diff | cron) . . (+63) . . Rustico (Preparata la pagina per la traduzione)
- 12:13, 2 feb 2016 (diff | cron) . . (+18) . . Pomodoro cu lu pizzu/en (Creata pagina con " 400px") (attuale)
- 12:13, 2 feb 2016 (diff | cron) . . (+57) . . N Translations:Pomodoro cu lu pizzu/4/en (Creata pagina con " 400px") (attuale)
- 12:13, 2 feb 2016 (diff | cron) . . (+11) . . Pomodoro cu lu pizzu/en (Creata pagina con "Seeds selection must be done carefully and in the traditional way, used hundreds of years ago. After squeezing the tomatoes, seeds are taken out and kept into a sieve, exposed...")
- 12:13, 2 feb 2016 (diff | cron) . . (+209) . . N Translations:Pomodoro cu lu pizzu/3/en (Creata pagina con "Seeds selection must be done carefully and in the traditional way, used hundreds of years ago. After squeezing the tomatoes, seeds are taken out and kept into a sieve, exposed...") (attuale)
- 12:13, 2 feb 2016 (diff | cron) . . (-33) . . Pomodoro cu lu pizzu/en (Creata pagina con "The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it...")
- 12:13, 2 feb 2016 (diff | cron) . . (+253) . . N Translations:Pomodoro cu lu pizzu/2/en (Creata pagina con "The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it...") (attuale)
- 12:12, 2 feb 2016 (diff | cron) . . (-135) . . Pomodoro cu lu pizzu/en (Creata pagina con "It is very peculiar species of tomato with a long shape of a strong red, and it is as well very juicy. It grows in the region between Lecce and Torre Chianca.")
- 12:12, 2 feb 2016 (diff | cron) . . (+158) . . N Translations:Pomodoro cu lu pizzu/1/en (Creata pagina con "It is very peculiar species of tomato with a long shape of a strong red, and it is as well very juicy. It grows in the region between Lecce and Torre Chianca.") (attuale)
- 12:12, 2 feb 2016 (diff | cron) . . (+930) . . N Pomodoro cu lu pizzu/en (Creata pagina con "Pomodoro cu lu pizzu")
- 12:12, 2 feb 2016 (diff | cron) . . (+20) . . N Translations:Pomodoro cu lu pizzu/Page display title/en (Creata pagina con "Pomodoro cu lu pizzu") (attuale)
- 12:12, 2 feb 2016 (diff | cron) . . (+44) . . Pomodoro cu lu pizzu (Versione segnata per la traduzione) (attuale)
- 12:11, 2 feb 2016 (diff | cron) . . (+63) . . Pomodoro cu lu pizzu (Preparata la pagina per la traduzione)
- 12:10, 2 feb 2016 (diff | cron) . . (+43) . . N Translations:Pizzo/4/en (Creata pagina con " 400px") (attuale)
- 12:10, 2 feb 2016 (diff | cron) . . (+13) . . Pizzo/en (Creata pagina con " 400px") (attuale)
- 12:10, 2 feb 2016 (diff | cron) . . (+95) . . Pizzo/en (Creata pagina con "Pizzo is perfect to be used as a starter or to enjoy an Italian aperitivo with a good glass of wine. Pizzo can be prepared as well in smaller rounded shapes, to be better tast...")
- 12:10, 2 feb 2016 (diff | cron) . . (+393) . . N Translations:Pizzo/3/en (Creata pagina con "Pizzo is perfect to be used as a starter or to enjoy an Italian aperitivo with a good glass of wine. Pizzo can be prepared as well in smaller rounded shapes, to be better tast...") (attuale)
- 12:10, 2 feb 2016 (diff | cron) . . (-6) . . Pizzo/en (Creata pagina con "Recipes change according with the town. The pizzo from Lecce has a round shape, not too big, filled with onions, tomatoes and black olives. Sometimes to these ingredients it i...")
- 12:10, 2 feb 2016 (diff | cron) . . (+195) . . N Translations:Pizzo/2/en (Creata pagina con "Recipes change according with the town. The pizzo from Lecce has a round shape, not too big, filled with onions, tomatoes and black olives. Sometimes to these ingredients it i...") (attuale)
- 12:10, 2 feb 2016 (diff | cron) . . (-43) . . Pizzo/en (Creata pagina con "Pizzo is a bakery product used in all the area of Salento. Smelling like bread it contains agricultural products, such as vegetables, olives and tomatoes.")
- 12:10, 2 feb 2016 (diff | cron) . . (+154) . . N Translations:Pizzo/1/en (Creata pagina con "Pizzo is a bakery product used in all the area of Salento. Smelling like bread it contains agricultural products, such as vegetables, olives and tomatoes.") (attuale)
- 12:10, 2 feb 2016 (diff | cron) . . (+834) . . N Pizzo/en (Creata pagina con "Pizzo")
- 12:10, 2 feb 2016 (diff | cron) . . (+5) . . N Translations:Pizzo/Page display title/en (Creata pagina con "Pizzo") (attuale)
- 12:10, 2 feb 2016 (diff | cron) . . (+44) . . Pizzo (Versione segnata per la traduzione) (attuale)
- 12:09, 2 feb 2016 (diff | cron) . . (+63) . . Pizzo (Preparata la pagina per la traduzione)
- 12:08, 2 feb 2016 (diff | cron) . . (+14) . . Pasticciotto/en (Creata pagina con " 400px") (attuale)
- 12:08, 2 feb 2016 (diff | cron) . . (+51) . . N Translations:Pasticciotto/4/en (Creata pagina con " 400px") (attuale)
- 12:08, 2 feb 2016 (diff | cron) . . (-71) . . Pasticciotto/en (Creata pagina con "Before placing the pastry in the oven, it should be brushed with egg white in order to obtain the peculiar golden colour. With the same recipe are prepared “torta pasticciot...")
- 12:08, 2 feb 2016 (diff | cron) . . (+294) . . N Translations:Pasticciotto/3/en (Creata pagina con "Before placing the pastry in the oven, it should be brushed with egg white in order to obtain the peculiar golden colour. With the same recipe are prepared “torta pasticciot...") (attuale)
- 12:08, 2 feb 2016 (diff | cron) . . (+14) . . Pasticciotto/en (Creata pagina con "For the preparation, a “boat shape” is made in short pastry in which a large quantity of crema pasticcera is placed. Afterwards, this is covered with another layer of shor...")
- 12:08, 2 feb 2016 (diff | cron) . . (+285) . . N Translations:Pasticciotto/2/en (Creata pagina con "For the preparation, a “boat shape” is made in short pastry in which a large quantity of crema pasticcera is placed. Afterwards, this is covered with another layer of shor...") (attuale)
- 12:08, 2 feb 2016 (diff | cron) . . (+266) . . N Translations:Pasticciotto/1/en (Creata pagina con "Crunchy short pastry (pasta frolla) and soft crema pasticcera compose in a pastry able to satisfy the finest taste. Pasticciotto is always included in the offer of cafes and p...") (attuale)
- 12:08, 2 feb 2016 (diff | cron) . . (-41) . . Pasticciotto/en (Creata pagina con "Crunchy short pastry (pasta frolla) and soft crema pasticcera compose in a pastry able to satisfy the finest taste. Pasticciotto is always included in the offer of cafes and p...")
- 12:08, 2 feb 2016 (diff | cron) . . (+1 113) . . N Pasticciotto/en (Creata pagina con "Pasticciotto")
- 12:08, 2 feb 2016 (diff | cron) . . (+12) . . N Translations:Pasticciotto/Page display title/en (Creata pagina con "Pasticciotto") (attuale)
- 12:07, 2 feb 2016 (diff | cron) . . (+44) . . Pasticciotto (Versione segnata per la traduzione) (attuale)
- 12:07, 2 feb 2016 (diff | cron) . . (+63) . . Pasticciotto (Preparata la pagina per la traduzione)
- 12:06, 2 feb 2016 (diff | cron) . . (+60) . . N Translations:Pasta di mandorla/4/en (Creata pagina con " 400px") (attuale)
- 12:06, 2 feb 2016 (diff | cron) . . (+15) . . Pasta di mandorla/en (Creata pagina con " 400px") (attuale)
- 12:06, 2 feb 2016 (diff | cron) . . (-102) . . Pasta di mandorla/en (Creata pagina con "Pasta di mandorla is the key ingredient for many traditional desserts in the area, as the traditional “paste secche”, sweet pastries with fruit shapes, “fruttoni” and...")
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