Contributi utente
(ultima | prima) Vedi (50 più recenti | 50 meno recenti) (20 | 50 | 100 | 250 | 500).
- 12:06, 2 feb 2016 (diff | cron) . . (+383) . . N Translations:Pasta di mandorla/3/en (Creata pagina con "Pasta di mandorla is the key ingredient for many traditional desserts in the area, as the traditional “paste secche”, sweet pastries with fruit shapes, “fruttoni” and...") (attuale)
- 12:06, 2 feb 2016 (diff | cron) . . (-101) . . Pasta di mandorla/en (Creata pagina con "In the preparation, minced almonds have to be mixed with sugar using “cold or warm” procedure. Almonds must be of the finest quality because this will determinate the tast...")
- 12:06, 2 feb 2016 (diff | cron) . . (+188) . . N Translations:Pasta di mandorla/2/en (Creata pagina con "In the preparation, minced almonds have to be mixed with sugar using “cold or warm” procedure. Almonds must be of the finest quality because this will determinate the tast...") (attuale)
- 12:06, 2 feb 2016 (diff | cron) . . (-38) . . Pasta di mandorla/en (Creata pagina con "A unique combination of sugar and almonds is the secret of this tasty dessert. Pasta di mandorla is a speciality in Lecce and in the area of Salento. It is the queen of the fe...")
- 12:06, 2 feb 2016 (diff | cron) . . (+231) . . N Translations:Pasta di mandorla/1/en (Creata pagina con "A unique combination of sugar and almonds is the secret of this tasty dessert. Pasta di mandorla is a speciality in Lecce and in the area of Salento. It is the queen of the fe...") (attuale)
- 12:06, 2 feb 2016 (diff | cron) . . (+1 210) . . N Pasta di mandorla/en (Creata pagina con "Pasta di mandorla")
- 12:05, 2 feb 2016 (diff | cron) . . (+17) . . N Translations:Pasta di mandorla/Page display title/en (Creata pagina con "Pasta di mandorla") (attuale)
- 12:05, 2 feb 2016 (diff | cron) . . (+44) . . Pasta di mandorla (Versione segnata per la traduzione) (attuale)
- 12:05, 2 feb 2016 (diff | cron) . . (+63) . . Pasta di mandorla (Preparata la pagina per la traduzione)
- 12:04, 2 feb 2016 (diff | cron) . . (+12) . . “Marangianata” di Sant’Oronzo/en (Creata pagina con " 400px") (attuale)
- 12:04, 2 feb 2016 (diff | cron) . . (+49) . . N Translations:“Marangianata” di Sant’Oronzo/4/en (Creata pagina con " 400px") (attuale)
- 12:04, 2 feb 2016 (diff | cron) . . (-2) . . “Marangianata” di Sant’Oronzo/en (Creata pagina con "In a baking tray, along with sliced fried eggplants are placed: eggs, sweet cheese, pecorino cheese and tomato sauce. To this, it can be added other ingredients according with...")
- 12:04, 2 feb 2016 (diff | cron) . . (+337) . . N Translations:“Marangianata” di Sant’Oronzo/3/en (Creata pagina con "In a baking tray, along with sliced fried eggplants are placed: eggs, sweet cheese, pecorino cheese and tomato sauce. To this, it can be added other ingredients according with...") (attuale)
- 12:04, 2 feb 2016 (diff | cron) . . (-79) . . “Marangianata” di Sant’Oronzo/en (Creata pagina con "This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but i...")
- 12:04, 2 feb 2016 (diff | cron) . . (+236) . . N Translations:“Marangianata” di Sant’Oronzo/2/en (Creata pagina con "This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but i...") (attuale)
- 12:03, 2 feb 2016 (diff | cron) . . (-16) . . “Marangianata” di Sant’Oronzo/en (Creata pagina con "The main ingredient of this dish, “la marangianata” is the eggplant (in dialect merangiana). It is similar to “parmigiana di melanzane” but much richer.")
- 12:03, 2 feb 2016 (diff | cron) . . (+160) . . N Translations:“Marangianata” di Sant’Oronzo/1/en (Creata pagina con "The main ingredient of this dish, “la marangianata” is the eggplant (in dialect merangiana). It is similar to “parmigiana di melanzane” but much richer.") (attuale)
- 12:03, 2 feb 2016 (diff | cron) . . (+970) . . N “Marangianata” di Sant’Oronzo/en (Creata pagina con "“Marangianata” of Sant’Oronzo")
- 12:03, 2 feb 2016 (diff | cron) . . (+35) . . N Translations:“Marangianata” di Sant’Oronzo/Page display title/en (Creata pagina con "“Marangianata” of Sant’Oronzo") (attuale)
- 12:03, 2 feb 2016 (diff | cron) . . (+44) . . “Marangianata” di Sant’Oronzo (Versione segnata per la traduzione) (attuale)
- 12:03, 2 feb 2016 (diff | cron) . . (+63) . . “Marangianata” di Sant’Oronzo (Preparata la pagina per la traduzione)
- 12:01, 2 feb 2016 (diff | cron) . . (+19) . . Cotognata/en (Creata pagina con " 400px") (attuale)
- 12:01, 2 feb 2016 (diff | cron) . . (+53) . . N Translations:Cotognata/4/en (Creata pagina con " 400px") (attuale)
- 12:01, 2 feb 2016 (diff | cron) . . (-44) . . Cotognata/en (Creata pagina con "Many desserts are filled with cotognata, such as “fruttoni”, “pasta di mandorla”, and other small pastries used in different festivities during the year. This peculiar...")
- 12:01, 2 feb 2016 (diff | cron) . . (+255) . . N Translations:Cotognata/3/en (Creata pagina con "Many desserts are filled with cotognata, such as “fruttoni”, “pasta di mandorla”, and other small pastries used in different festivities during the year. This peculiar...") (attuale)
- 12:01, 2 feb 2016 (diff | cron) . . (-128) . . Cotognata/en (Creata pagina con "Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and...")
- 12:01, 2 feb 2016 (diff | cron) . . (+226) . . N Translations:Cotognata/2/en (Creata pagina con "Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and...") (attuale)
- 12:00, 2 feb 2016 (diff | cron) . . (+216) . . N Translations:Cotognata/1/en (Creata pagina con "Cotognata is a very peculiar jam, used in the preparation of several desserts, but it can be tasted even alone. Cotognata is a traditional recipe from the area of Salento, wit...") (attuale)
- 12:00, 2 feb 2016 (diff | cron) . . (-62) . . Cotognata/en (Creata pagina con "Cotognata is a very peculiar jam, used in the preparation of several desserts, but it can be tasted even alone. Cotognata is a traditional recipe from the area of Salento, wit...")
- 12:00, 2 feb 2016 (diff | cron) . . (+1 102) . . N Cotognata/en (Creata pagina con "Cotognata")
- 12:00, 2 feb 2016 (diff | cron) . . (+9) . . N Translations:Cotognata/Page display title/en (Creata pagina con "Cotognata") (attuale)
- 12:00, 2 feb 2016 (diff | cron) . . (+44) . . Cotognata (Versione segnata per la traduzione) (attuale)
- 11:59, 2 feb 2016 (diff | cron) . . (+63) . . Cotognata (Preparata la pagina per la traduzione)
- 11:59, 2 feb 2016 (diff | cron) . . (-93) . . Translations:Caffè in ghiaccio/4/en (attuale)
- 11:59, 2 feb 2016 (diff | cron) . . (-93) . . Caffè in ghiaccio/en (attuale)
- 11:58, 2 feb 2016 (diff | cron) . . (+105) . . Caffè in ghiaccio/en (Creata pagina con " For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.")
- 11:58, 2 feb 2016 (diff | cron) . . (+147) . . N Translations:Caffè in ghiaccio/4/en (Creata pagina con " For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.")
- 11:58, 2 feb 2016 (diff | cron) . . (+134) . . N Translations:Caffè in ghiaccio/3/en (Creata pagina con "For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.") (attuale)
- 11:58, 2 feb 2016 (diff | cron) . . (-100) . . Caffè in ghiaccio/en (Creata pagina con "For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.")
- 11:58, 2 feb 2016 (diff | cron) . . (-50) . . Caffè in ghiaccio/en (Creata pagina con "It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured...")
- 11:58, 2 feb 2016 (diff | cron) . . (+312) . . N Translations:Caffè in ghiaccio/2/en (Creata pagina con "It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured...") (attuale)
- 11:58, 2 feb 2016 (diff | cron) . . (-89) . . Caffè in ghiaccio/en (Creata pagina con "Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s c...")
- 11:58, 2 feb 2016 (diff | cron) . . (+180) . . N Translations:Caffè in ghiaccio/1/en (Creata pagina con "Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s c...") (attuale)
- 11:58, 2 feb 2016 (diff | cron) . . (+1 028) . . N Caffè in ghiaccio/en (Creata pagina con "Caffè in ghiaccio")
- 11:58, 2 feb 2016 (diff | cron) . . (+18) . . N Translations:Caffè in ghiaccio/Page display title/en (Creata pagina con "Caffè in ghiaccio") (attuale)
- 11:58, 2 feb 2016 (diff | cron) . . (+44) . . Caffè in ghiaccio (Versione segnata per la traduzione)
- 11:57, 2 feb 2016 (diff | cron) . . (+63) . . Caffè in ghiaccio (Preparata la pagina per la traduzione)
- 11:56, 2 feb 2016 (diff | cron) . . (+46) . . N Translations:Lu Riu/5/en (Creata pagina con " 400px") (attuale)
- 11:56, 2 feb 2016 (diff | cron) . . (+15) . . Lu Riu/en (Creata pagina con " 400px") (attuale)
- 11:56, 2 feb 2016 (diff | cron) . . (-59) . . Lu Riu/en (Creata pagina con "In the past few years, the municipality has organised an outdoor day in the natural park of Rauccio. In which food tastings, concerts and excursions take place for the all day...")
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