“Pappaiottula” is a ball made with old bread, immersed in water and then mixed with eggs, salt, pepper and cheese. As it is done for meatballs, “pappaiottule” are deep fried and then immersed in tomato sauce.
Alla “pappaiottula” i castrisani dedicano una '''sagra''' che nell’agosto 2015 ha festeggiato la terza edizioneSince 2013, the town dedicates in August an event to this peculiar dish. Non mancano le sperimentazioni e le '''varianti''' alla ricetta originariaIn this event is possible to taste some different recipes, che si possono gustare proprio like “pappaiottula” cooked in questa occasionethe oven, come la versione al forno con carciofi e zucchine e quella ai frutti di marewith filling of artichokes or “pappaiottula” filled with seafood.
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