This is the traditional recipe of the village of Strudà, in the municipality of Vernole. This dish along with “pezzetti te cavallu”, horsemeat cooked in tomato sauce, are the protagonist of this festival organised by the association Nuovi Orizzonti.
Insieme alla trippaFrom the morning, la sagra celebra anche i “pezzetti” di carne di cavalloall the women of the villages are busy cooking these tasty dishes that will be than sold at the gastronomic stalls, da gustare in un panino o nelle copiose porzioni nel piattoduring the celebration. The food is accompanied from the traditional music of “pizzica”, which takes the visitors into a fascinating dance until late night.
Il succulento appuntamento gastronomico è accompagnato dalla musica folcloristica che trascina nelle danze fino a tarda sera.
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