The sea urchins are the base for many recipes, especially in the villages on the sea, like Torre dell’Orso and San Foca. The must try recipe in the restaurant of the area are the spaghetti with sea urchins.
I ricci possono essere gustati anche crudiThe sea urchins can be eaten even alone, accompagnandoli magari con un buon bicchiere di '''vino locale'''perhaps drinking a good glass of rosé.