Traditionally, the women were collecting the soft inside of the bread offered as devotion sign during the service of Coena Domini. Then, this soft bread was mixed with eggs, chicken broth, grated cheese and rice.
Le caratteristiche '''forme di pane''' da cui si ricava la mollica per “lu chinu” sono molto grandi e arrivano a pesare anche cinque chiliThe traditional loafs of bread used for devotion are quite big and they weight around 5 kilos. All’impasto de “lu chinu” si aggiungonoIn the end, infine, '''uova sode''' e altre gustose farciturethe “dough” obtained is filled with boiled eggs or other tasty fillings.
Creata pagina con "The traditional loafs of bread used for devotion are quite big and they weight around 5 kilos. In the end, the “dough” obtained is filled with boiled eggs or other tasty f..."