It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured from the cup, to a glass, previously filled with ice cubes. With the first sip, the delicious mix of cold and warm is a unique sensation.
Il caffè in ghiaccio ha una golosa varianteFor gastronomic passionate, the sugar can be replaced with pure almond milk. Invece di addolcirlo con lo zucchero, si può utilizzare il '''latte di mandorla''', altra specialità salentina, che gli conferisce un sapore molto particolare e una consistenza delicataThis will give to the coffee a unique and delicate taste.
Creata pagina con "For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste."