These sweets are similar to “strufoli” from Naples and “purceddhuzi” from Salento. They have a long shape and they are prepared from dough of grinded almond and sugar, cooked in a pot.
Una volta freddoOnce this dough is cold, dall’impasto si ricavano delle '''palline allungate the tears’ shape is made and then immersed in sugar glace. Once placed in a forma di goccia''' poi ripassate nella glassa di zucchero fondenteplate, disposte a montagnola su un vassoietto e decorate a piacimento con confettini colorati o mandorle tritate grossolanamentethey are decorated with colourful sugar pills or minced almonds.
Creata pagina con "Once this dough is cold, the tears’ shape is made and then immersed in sugar glace. Once placed in a plate, they are decorated with colourful sugar pills or minced almonds."