The opening of the celebrations is “sagra della pittula”, an event where the delicious traditional dish (fried dough filled with veggies) is offered, in many different recipes, at the gastronomic stalls. On 6th December, the Saint day, the services take place since early morning and during the day is opened the San Nicola fair.
The opening of the celebrations is “sagra della pittula”, an event where the delicious traditional dish (fried dough filled with veggies) is offered, in many different recipes, at the gastronomic stalls. On 6th December, the Saint day, the services take place since early morning and during the day is opened the San Nicola fair.