Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday.
Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday.
Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday.