Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera.
Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera.