The delicious rustico is made with two rounded layers of puffy pastry, with a diameter of about 10 centimetres. In the middle is placed a filling of mozzarella, white sauce and tomatoes, sprinkled with pepper. It is better to taste it warm during a walk or for an aperitivo drinking a cold beer or a juice.
The delicious rustico is made with two rounded layers of puffy pastry, with a diameter of about 10 centimetres. In the middle is placed a filling of mozzarella, white sauce and tomatoes, sprinkled with pepper. It is better to taste it warm during a walk or for an aperitivo drinking a cold beer or a juice.