This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but it required high quality ingredients to obtain a tasty result.
This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but it required high quality ingredients to obtain a tasty result.
This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but it required high quality ingredients to obtain a tasty result.