Creata pagina con "Pasta di mandorla is the key ingredient for many traditional desserts in the area, as the traditional “paste secche”, sweet pastries with fruit shapes, “fruttoni” and..."
12:06
-102
Creata pagina con "Pasta di mandorla is the key ingredient for many traditional desserts in the area, as the traditional “paste secche”, sweet pastries with fruit shapes, “fruttoni” and..."
12:06
Creata pagina con "In the preparation, minced almonds have to be mixed with sugar using “cold or warm” procedure. Almonds must be of the finest quality because this will determinate the tast..."
12:06
-101
Creata pagina con "In the preparation, minced almonds have to be mixed with sugar using “cold or warm” procedure. Almonds must be of the finest quality because this will determinate the tast..."
12:06
Creata pagina con "A unique combination of sugar and almonds is the secret of this tasty dessert. Pasta di mandorla is a speciality in Lecce and in the area of Salento. It is the queen of the fe..."
12:06
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Creata pagina con "A unique combination of sugar and almonds is the secret of this tasty dessert. Pasta di mandorla is a speciality in Lecce and in the area of Salento. It is the queen of the fe..."
12:06
Creata pagina con "Pasta di mandorla"
12:06
Creata pagina con "Pasta di mandorla"
12:05
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12:05
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12:05
+63
Creata pagina con " 400px"
12:04
+12
Creata pagina con " 400px"
12:04
Creata pagina con "In a baking tray, along with sliced fried eggplants are placed: eggs, sweet cheese, pecorino cheese and tomato sauce. To this, it can be added other ingredients according with..."
12:04
-2
Creata pagina con "In a baking tray, along with sliced fried eggplants are placed: eggs, sweet cheese, pecorino cheese and tomato sauce. To this, it can be added other ingredients according with..."
12:04
Creata pagina con "This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but i..."
12:04
-79
Creata pagina con "This dish was typical of the Saint Oronzo celebration in the end of August but today is included in the traditional cuisine of the area. The preparation is not difficult but i..."
12:04
Creata pagina con "The main ingredient of this dish, “la marangianata” is the eggplant (in dialect merangiana). It is similar to “parmigiana di melanzane” but much richer."
12:03
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Creata pagina con "The main ingredient of this dish, “la marangianata” is the eggplant (in dialect merangiana). It is similar to “parmigiana di melanzane” but much richer."
12:03
Creata pagina con "“Marangianata” of Sant’Oronzo"
12:03
Creata pagina con "“Marangianata” of Sant’Oronzo"
12:03
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12:03
+44
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12:03
+63
Creata pagina con " 400px"
12:01
+19
Creata pagina con " 400px"
12:01
Creata pagina con "Many desserts are filled with cotognata, such as “fruttoni”, “pasta di mandorla”, and other small pastries used in different festivities during the year. This peculiar..."
12:01
-44
Creata pagina con "Many desserts are filled with cotognata, such as “fruttoni”, “pasta di mandorla”, and other small pastries used in different festivities during the year. This peculiar..."
12:01
Creata pagina con "Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and..."
12:01
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Creata pagina con "Cotognata is made from quince, crossbreed of apple and pear. In the patisseries around the city it is not preserved in glass jars but it is made with a more solid texture and..."
12:01
Creata pagina con "Cotognata is a very peculiar jam, used in the preparation of several desserts, but it can be tasted even alone. Cotognata is a traditional recipe from the area of Salento, wit..."
12:00
-62
Creata pagina con "Cotognata is a very peculiar jam, used in the preparation of several desserts, but it can be tasted even alone. Cotognata is a traditional recipe from the area of Salento, wit..."
12:00
Creata pagina con "Cotognata"
12:00
Creata pagina con "Cotognata"
12:00
Versione segnata per la traduzione
12:00
+44
Preparata la pagina per la traduzione
11:59
+63
nessun oggetto della modifica
11:59
-93
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11:59
-93
Creata pagina con " For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste."
11:58
+105
Creata pagina con " For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste."
11:58
Creata pagina con "For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste."
11:58
-100
Creata pagina con "For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste."
11:58
Creata pagina con "It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured..."
11:58
-50
Creata pagina con "It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured..."
11:58
Creata pagina con "Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s c..."
11:58
-89
Creata pagina con "Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s c..."
11:58
Creata pagina con "Caffè in ghiaccio"
11:58
Creata pagina con "Caffè in ghiaccio"
11:58
Versione segnata per la traduzione
11:58
+44
Preparata la pagina per la traduzione
11:57
+63
Creata pagina con " 400px"
11:56
+15
Creata pagina con " 400px"
11:56