Translations:Sagra de lu purpu/2/en

Da SAC Terre di Lupiae .

The gastronomic stalls offer fried octopus, octopus balls, octopus cooked “alla pignatta” (a terracotta special pot) and much more. From the traditional cuisine many offers even for those who love meat, like roasted meat and “pezzetti di cavallo” (horse meat cooked in tomato sauce). Additionally, for vegetarians, there are dishes like bruschetta (crunchy warm bread with olive oil and tomatoes) and “pittule” (fried dough).

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