Translations:Pasticciotto/2/en

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For the preparation, a “boat shape” is made in short pastry in which a large quantity of crema pasticcera is placed. Afterwards, this is covered with another layer of short pastry. The short pastry must be made with pig fat, according with the traditional recipe from 18th century.

For the preparation, a “boat shape” is made in short pastry in which a large quantity of crema pasticcera is placed. Afterwards, this is covered with another layer of short pastry. The short pastry must be made with pig fat, according with the traditional recipe from 18th century.

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