Differenze tra le versioni di "Caffè in ghiaccio/en"
Da SAC Terre di Lupiae .
(Creata pagina con "For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.") |
(Creata pagina con " For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.") |
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| − | + | For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste. | |
Versione delle 11:58, 2 feb 2016
| Caffè in ghiaccio/en | |
|---|---|
| Comune | Lecce |
| Tipologia | Tradizioni Culinarie |
Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s cafes.
It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured from the cup, to a glass, previously filled with ice cubes. With the first sip, the delicious mix of cold and warm is a unique sensation.
For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.
For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.
