Differenze tra le versioni di "Lu chinu/en"
(Creata pagina con "Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday.") |
(Creata pagina con "Traditionally, the women were collecting the soft inside of the bread offered as devotion sign during the service of Coena Domini. Then, this soft bread was mixed with eggs, c...") |
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| Riga 8: | Riga 8: | ||
Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday. | Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday. | ||
| − | + | Traditionally, the women were collecting the soft inside of the bread offered as devotion sign during the service of Coena Domini. Then, this soft bread was mixed with eggs, chicken broth, grated cheese and rice. | |
Le caratteristiche '''forme di pane''' da cui si ricava la mollica per “lu chinu” sono molto grandi e arrivano a pesare anche cinque chili. All’impasto de “lu chinu” si aggiungono, infine, '''uova sode''' e altre gustose farciture. | Le caratteristiche '''forme di pane''' da cui si ricava la mollica per “lu chinu” sono molto grandi e arrivano a pesare anche cinque chili. All’impasto de “lu chinu” si aggiungono, infine, '''uova sode''' e altre gustose farciture. | ||
Versione delle 09:39, 3 feb 2016
| Lu chinu/en | |
|---|---|
| Comune | Lizzanello |
| Tipologia | Tradizioni Culinarie |
Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday.
Traditionally, the women were collecting the soft inside of the bread offered as devotion sign during the service of Coena Domini. Then, this soft bread was mixed with eggs, chicken broth, grated cheese and rice.
Le caratteristiche forme di pane da cui si ricava la mollica per “lu chinu” sono molto grandi e arrivano a pesare anche cinque chili. All’impasto de “lu chinu” si aggiungono, infine, uova sode e altre gustose farciture.
| Lu chinu/en | |
|---|---|
| Comune | Lizzanello |
| Tipologia | Tradizioni Culinarie |
Lu chinu is the typical recipe for Easter in Lizzanello. The dish is prepared using the old bread from the dinner eaten on the Holy Thursday.
A Lizzanello le massaie di una volta raccoglievano la mollica delle pagnotte offerte come ex voto alla messa in Coena Domini e la impastavano con uova, brodo di gallina, formaggio grattugiato e riso bollito.
Le caratteristiche forme di pane da cui si ricava la mollica per “lu chinu” sono molto grandi e arrivano a pesare anche cinque chili. All’impasto de “lu chinu” si aggiungono, infine, uova sode e altre gustose farciture.
