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| − | + | A festival entirely dedicated to a product of the land: the pepper. The event takes place in Acquarica di Lecce, municipality of Vernole. It offers the vegetable cooked in different recipes, with tomato sauce (“alla pizzaiola”) or filled with rice and meat. It keeps alive in the memory the time in which almost all the countryside surrounding the village was cultivated with this crop. | |
| − | + | The production of peppers was so copious that farmers were able to place them in wood box, so close to each other, that if the box was turned around, nothing was falling out. The festival is organised from Pro Loco Acquarica, to remind the citizens about these days. | |
| − | + | In addition to the elegant yellow and red peppers, the gastronomic stalls offer the most traditional dishes of the cuisine of Salento. | |
| − | + | [[File:ACQUARICA_SAGRA_PEPERONE.jpg|400px]] | |
Versione attuale delle 11:44, 4 feb 2016
| Sagra del peperone/en | |
|---|---|
| Comune | Vernole |
| Tipologia | Festival ed Eventi |
A festival entirely dedicated to a product of the land: the pepper. The event takes place in Acquarica di Lecce, municipality of Vernole. It offers the vegetable cooked in different recipes, with tomato sauce (“alla pizzaiola”) or filled with rice and meat. It keeps alive in the memory the time in which almost all the countryside surrounding the village was cultivated with this crop.
The production of peppers was so copious that farmers were able to place them in wood box, so close to each other, that if the box was turned around, nothing was falling out. The festival is organised from Pro Loco Acquarica, to remind the citizens about these days.
In addition to the elegant yellow and red peppers, the gastronomic stalls offer the most traditional dishes of the cuisine of Salento.
| Sagra del peperone/en | |
|---|---|
| Comune | Vernole |
| Tipologia | Festival ed Eventi |
Arrosto, alla pizzaiola o ripieni, i peperoni ad Acquarica di Lecce fanno parte della storia del paese e raccontano di un tempo in cui nelle campagne intorno, le coltivazioni votate all’ortaggio, erano a perdita d’occhio.
La produzione era così fiorente che le contadine riuscivano a stiparli nelle cassette di legno in modo tale che rovesciandole non ne cadesse neanche uno. E proprio in virtù di quei tempi la Pro Loco celebra la sua piccola eccellenza con la Sagra del peperone, un tempo chiamato “lu pipigiallu te Acquarica”.
Ai prelibati ortaggi rossi e gialli negli stand si affiancano altre pietanze tipichecome i “pezzetti” di cavallo al sugo mentre la musica popolare accompagna il convivio tra un assaggio e l’altro.
