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Most part of the countryside within the municipality of Monteroni di Lecce is dedicated to grow peaches. The species grown in the area is of a fine quality: the “prunus persica”. | Most part of the countryside within the municipality of Monteroni di Lecce is dedicated to grow peaches. The species grown in the area is of a fine quality: the “prunus persica”. | ||
| − | + | During the spring season, walking through the countryside, it is possible to admire the elegant trees with their pink flowers. The peach tree groves of this area are well known for their early maturation and the right texture of the fruit produced. | |
| − | + | The taste of these peaches is as well very good and it is due to the use of traditional cultivation techniques, which are passed on from one generation to another. | |
| − | + | [[File:MONTERONI Pesche.jpg|400px]] | |
Versione attuale delle 12:02, 3 feb 2016
| La pesca di Monteroni/en | |
|---|---|
| Comune | Monteroni di Lecce |
| Tipologia | Tradizioni Culinarie |
Most part of the countryside within the municipality of Monteroni di Lecce is dedicated to grow peaches. The species grown in the area is of a fine quality: the “prunus persica”.
During the spring season, walking through the countryside, it is possible to admire the elegant trees with their pink flowers. The peach tree groves of this area are well known for their early maturation and the right texture of the fruit produced.
The taste of these peaches is as well very good and it is due to the use of traditional cultivation techniques, which are passed on from one generation to another.
| La pesca di Monteroni/en | |
|---|---|
| Comune | Monteroni di Lecce |
| Tipologia | Tradizioni Culinarie |
Most part of the countryside within the municipality of Monteroni di Lecce is dedicated to grow peaches. The species grown in the area is of a fine quality: the “prunus persica”.
In primavera, le campagne di Monteroni si riempiono di delicati fiori rosa, tipici dell’albero di pesco. I pescheti che coprono quest’area producono dei frutti conosciuti per il giusto grado di durezza della polpa e la maturazione precoce.
Anche il sapore delle pesche di Monteroni è particolarmente gradevole ed è il risultato di raffinate tecniche di coltivazione che derivano da antiche pratiche tramandate di generazione in generazione.