(Creata pagina con "“Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat.") |
|||
| (4 versioni intermedie di uno stesso utente non sono mostrate) | |||
| Riga 7: | Riga 7: | ||
“Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat. | “Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat. | ||
| − | + | Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. | |
| − | + | Concerts, shows and street artists liven up the evening of celebration.Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera. | |
| − | + | ||
| − | + | [[File:Merine Sagra te lu ranu.jpg|400px]] | |
Versione attuale delle 09:30, 3 feb 2016
| Sagra te lu ranu/en | |
|---|---|
| Comune | Lizzanello |
| Tipologia | Festival ed Eventi |
“Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat.
Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes.
Concerts, shows and street artists liven up the evening of celebration.Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera.
| Sagra te lu ranu/en | |
|---|---|
| Comune | Lizzanello |
| Tipologia | Festival ed Eventi |
“Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat.
Il grano è l’ingrediente sovrano delle tante ricette che si possono gustare nei diversi stand gastronomici. Focacce e pasta fatta in casa, grano condito con sugo di pomodoro e “pittule”, le gustose frittelle di pasta lievitata tipiche della cucina del Salento.
Concerti, spettacoli e artisti di strada animano le serate di festa, durante le quali si possono assaggiare anche prelibati dolci artigianali a base di grano come i “pasticciotti” ripieni di crema.
