Differenze tra le versioni di "Festa della castagna e del vino caldo/en"
Da SAC Terre di Lupiae .
(Creata pagina con "The atmosphere is informal and friendly, like in the celebration for San Martino. Walking through the gastronomic stand, beside crunchy chestnuts, other typical recipes can be...") |
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| Riga 7: | Riga 7: | ||
During the month of November, when cold has arrived, the citizens of Castri meet to make less lonely these winter days, eating chestnuts and drinking glue wine. | During the month of November, when cold has arrived, the citizens of Castri meet to make less lonely these winter days, eating chestnuts and drinking glue wine. | ||
| − | The atmosphere is informal and friendly, like in the celebration for San Martino. Walking through the gastronomic stand, beside crunchy chestnuts, other typical recipes can be tasted | + | The atmosphere is informal and friendly, like in the celebration for San Martino. Walking through the gastronomic stand, beside crunchy chestnuts, other typical recipes can be tasted. |
Da bere c’è ottimo '''vino locale''', novello ma non solo, che si può gustare a temperatura ambiente oppure '''caldo''', magari insaporito con delle spezie aromatiche che ne accentuano il sapore. | Da bere c’è ottimo '''vino locale''', novello ma non solo, che si può gustare a temperatura ambiente oppure '''caldo''', magari insaporito con delle spezie aromatiche che ne accentuano il sapore. | ||
Versione delle 08:28, 9 feb 2016
| Festa della castagna e del vino caldo/en | |
|---|---|
| Comune | Castrì di Lecce |
| Tipologia | Pratiche Sociali e Rituali |
During the month of November, when cold has arrived, the citizens of Castri meet to make less lonely these winter days, eating chestnuts and drinking glue wine.
The atmosphere is informal and friendly, like in the celebration for San Martino. Walking through the gastronomic stand, beside crunchy chestnuts, other typical recipes can be tasted.
Da bere c’è ottimo vino locale, novello ma non solo, che si può gustare a temperatura ambiente oppure caldo, magari insaporito con delle spezie aromatiche che ne accentuano il sapore.
