Differenze tra le versioni di "Patata zuccherina/en"
(Creata pagina con "The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas") |
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The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas | The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas | ||
| − | + | Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September to December. | |
| − | + | It is very rich of vitamin C and antioxidant. It can be used in many recipes or cooked alone, in the oven or fried in a pan. | |
| − | + | [[File:SQUINZANO patate zuccherine.jpg|400px]] | |
Versione attuale delle 11:33, 4 feb 2016
| Patata zuccherina/en | |
|---|---|
| Comune | Squinzano |
| Tipologia | Tradizioni Culinarie |
The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas
Here, in Squinzano, it is known as “Batata” and it is cultivated in two species: red and white. It has a long oval shape and it can be found in the markets from September to December.
It is very rich of vitamin C and antioxidant. It can be used in many recipes or cooked alone, in the oven or fried in a pan.
| Patata zuccherina/en | |
|---|---|
| Comune | Squinzano |
| Tipologia | Tradizioni Culinarie |
The countryside of Squinzano is well known for the cultivation of sweet potato. From the biological family of Convolvulaceae, this crop comes form the tropical areas of Americas
La patata zuccherina di Squinzano è detta anche “Batata” ed è coltivata nelle varietà rossa e bianca. La forma è ovale o allungata e il periodo in cui si trova nei mercati va da settembre a dicembre.
La “Batata” è molto ricca di vitamina C e di antiossidanti e può essere cucinata in molti modi, cotta in forno oppure fritta.
