Differenze tra le versioni di "Distillerie/en"
(Creata pagina con "San Cesario was known for its alcohol production and its distilleries. In the beginning of 900s there were producers of fine liquors, like anisette and sambuca") |
(Creata pagina con " 400px") |
||
| (2 versioni intermedie di uno stesso utente non sono mostrate) | |||
| Riga 7: | Riga 7: | ||
San Cesario was known for its alcohol production and its distilleries. In the beginning of 900s there were producers of fine liquors, like anisette and sambuca | San Cesario was known for its alcohol production and its distilleries. In the beginning of 900s there were producers of fine liquors, like anisette and sambuca | ||
| − | + | These producers were quite small, but their quality made them space at the national level. | |
| − | Silos | + | Silos and vapour boiler were used to obtain the denatured alcohol. Nowadays, some of these firms are treasure of industrial archaeology, others have been renovated and they keep producing even today. |
| − | + | [[File:SAN CESARIO Distilleria.jpg|400px]] | |
Versione attuale delle 10:31, 4 feb 2016
| Distillerie/en | |
|---|---|
| Comune | San Cesario di Lecce |
| Tipologia | Tradizioni Culinarie |
San Cesario was known for its alcohol production and its distilleries. In the beginning of 900s there were producers of fine liquors, like anisette and sambuca
These producers were quite small, but their quality made them space at the national level.
Silos and vapour boiler were used to obtain the denatured alcohol. Nowadays, some of these firms are treasure of industrial archaeology, others have been renovated and they keep producing even today.
| Distillerie/en | |
|---|---|
| Comune | San Cesario di Lecce |
| Tipologia | Tradizioni Culinarie |
San Cesario was known for its alcohol production and its distilleries. In the beginning of 900s there were producers of fine liquors, like anisette and sambuca
Queste industrie conservavano una dimensione contenuta, ma i loro prodotti in breve spopolarono in tutto il Salento fino a superare i confini regionali.
Silos e caldaie a vapore erano gli antichi macchinari con cui si otteneva l’alcol denaturato. Oggi alcuni di questi stabilimenti sono diventati tesori dell’archeologia industriale, altri continuano a produrre distillati di qualità con le più moderne tecnologie.
