Differenze tra le versioni di "Distillerie/en"
Da SAC Terre di Lupiae .
(Creata pagina con "These producers were quite small, but their quality made them space at the national level.") |
(Creata pagina con "Silos and vapour boiler were used to obtain the denatured alcohol. Nowadays, some of these firms are treasure of industrial archaeology, others have been renovated and they ke...") |
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| Riga 9: | Riga 9: | ||
These producers were quite small, but their quality made them space at the national level. | These producers were quite small, but their quality made them space at the national level. | ||
| − | Silos | + | Silos and vapour boiler were used to obtain the denatured alcohol. Nowadays, some of these firms are treasure of industrial archaeology, others have been renovated and they keep producing even today. |
[[File:SAN CESARIO Distilleria.jpg|400px]] | [[File:SAN CESARIO Distilleria.jpg|400px]] | ||
Versione delle 10:31, 4 feb 2016
| Distillerie/en | |
|---|---|
| Comune | San Cesario di Lecce |
| Tipologia | Tradizioni Culinarie |
San Cesario was known for its alcohol production and its distilleries. In the beginning of 900s there were producers of fine liquors, like anisette and sambuca
These producers were quite small, but their quality made them space at the national level.
Silos and vapour boiler were used to obtain the denatured alcohol. Nowadays, some of these firms are treasure of industrial archaeology, others have been renovated and they keep producing even today.
