Differenze tra le versioni di "Taraddhu cu lu pipe/en"
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(Creata pagina con "“Taraddhu cu lu pipe” has a quite big dimension. In the past was realised with the left overs from bread preparation, simply adding some pepper. The dough was then worked...") |
(Creata pagina con "In Villa Convento, a festival is dedicated to “taraddhu cu lu pipe”, in which this traditional recipe can be tasted with other dishes of the local cuisine.") |
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“Taraddhu cu lu pipe” has a quite big dimension. In the past was realised with the left overs from bread preparation, simply adding some pepper. The dough was then worked into lines, which were closed to shape the “taraddhu”. | “Taraddhu cu lu pipe” has a quite big dimension. In the past was realised with the left overs from bread preparation, simply adding some pepper. The dough was then worked into lines, which were closed to shape the “taraddhu”. | ||
| − | + | In Villa Convento, a festival is dedicated to “taraddhu cu lu pipe”, in which this traditional recipe can be tasted with other dishes of the local cuisine. | |
Versione attuale delle 10:01, 4 feb 2016
| Taraddhu cu lu pipe/en | |
|---|---|
| Comune | Novoli |
| Tipologia | Tradizioni Culinarie |
“Taraddhu cu lu pipe” (a salty pastry with pepper) is a traditional recipe from Villa Convento, municipality of Novoli. It is a bakery product, done with flower. It is very simple but very tasty and it comes from the rural culture.
“Taraddhu cu lu pipe” has a quite big dimension. In the past was realised with the left overs from bread preparation, simply adding some pepper. The dough was then worked into lines, which were closed to shape the “taraddhu”.
In Villa Convento, a festival is dedicated to “taraddhu cu lu pipe”, in which this traditional recipe can be tasted with other dishes of the local cuisine.
