Differenze tra le versioni di "Festa della castagna e del vino salentino/en"
Da SAC Terre di Lupiae .
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The gastronomic stalls offer as well roasted meat, bruschetta (crunchy warm bread with olive oil and tomatoes), “pittule” (fried dough). The evenings are livened up with live concerts and popular music. | The gastronomic stalls offer as well roasted meat, bruschetta (crunchy warm bread with olive oil and tomatoes), “pittule” (fried dough). The evenings are livened up with live concerts and popular music. | ||
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Versione attuale delle 10:23, 3 feb 2016
| Festa della castagna e del vino salentino/en | |
|---|---|
| Comune | Melendugno |
| Tipologia | Festival ed Eventi |
The festival of chestnuts and wine takes place in October in Melendugno to celebrate the tasty products of the season. The festival is organised by Pro Loco, in collaboration with the municipality.
The wine is enjoyed with crunchy chestnuts from Rionero in Volture, twin town of Melendugno. Along with chestnuts, is possible to taste the traditional dishes of the Salento cuisine, like different kinds of cheese, “frise”, olives and salami.
The gastronomic stalls offer as well roasted meat, bruschetta (crunchy warm bread with olive oil and tomatoes), “pittule” (fried dough). The evenings are livened up with live concerts and popular music.
