Differenze tra le versioni di "Sagra te lu ranu/en"
(Creata pagina con "Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives a...") |
(Creata pagina con "Concerts, shows and street artists liven up the evening of celebration.") |
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Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera. | Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera. | ||
| − | + | Concerts, shows and street artists liven up the evening of celebration. | |
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Versione delle 09:28, 3 feb 2016
| Sagra te lu ranu/en | |
|---|---|
| Comune | Lizzanello |
| Tipologia | Festival ed Eventi |
“Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat.
Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera.
Concerts, shows and street artists liven up the evening of celebration.
| Sagra te lu ranu/en | |
|---|---|
| Comune | Lizzanello |
| Tipologia | Festival ed Eventi |
“Sagra de lu ranu” is an event which take place in Merine, municipality of Lizanello, to celebrate one of the most rich and fundamental agricultural product: the wheat.
Wheat is the main ingredient in the gastronomic stalls of the event. Indeed, it is possible to taste focaccia, handmade pasta and pittule, the fried dough filled with olives and tomatoes. Last but not least, the food offer is completed with dessert, always based on wheat, like pasticciotti, puffy dough filled with crema pasticcera.
Concerti, spettacoli e artisti di strada animano le serate di festa, durante le quali si possono assaggiare anche prelibati dolci artigianali a base di grano come i “pasticciotti” ripieni di crema.
