Differenze tra le versioni di "Caffè in ghiaccio/en"
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Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s cafes. | Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s cafes. | ||
| − | + | It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured from the cup, to a glass, previously filled with ice cubes. With the first sip, the delicious mix of cold and warm is a unique sensation. | |
| − | + | For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste. | |
| − | + | [[File:LECCE caffe in ghiaccio.jpg|400px]] | |
Versione attuale delle 11:59, 2 feb 2016
| Caffè in ghiaccio/en | |
|---|---|
| Comune | Lecce |
| Tipologia | Tradizioni Culinarie |
Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s cafes.
It is not frozen coffee or water ice, but the recipe is simple. Once espresso coffee is made, the desired sugar quantity is added and mixed. Right after, the coffee is poured from the cup, to a glass, previously filled with ice cubes. With the first sip, the delicious mix of cold and warm is a unique sensation.
For gastronomic passionate, the sugar can be replaced with pure almond milk. This will give to the coffee a unique and delicate taste.
| Caffè in ghiaccio/en | |
|---|---|
| Comune | Lecce |
| Tipologia | Tradizioni Culinarie |
Coffee, tasty and adaptable, can be drunk in many ways. A special preparation way characterized the city of Lecce: drinking a caffè in ghiaccio is a speciality of Lecce’s cafes.
Molti lo confondono con il caffè freddo o con una granita al caffè, ma la ricetta per prepararlo è semplice e difficile da sbagliare. Una volta fatto il caffè, si aggiunge lo zucchero desiderato e la bevanda ancora bollente si versa in un bicchiere colmo di pezzi di ghiaccio. Al primo sorso, l’insolito mix di caldo e freddo delizia il palato.
Il caffè in ghiaccio ha una golosa variante. Invece di addolcirlo con lo zucchero, si può utilizzare il latte di mandorla, altra specialità salentina, che gli conferisce un sapore molto particolare e una consistenza delicata.
