<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="it">
		<id>http://wiki.culturasalento.it/index.php?action=history&amp;feed=atom&amp;title=Translations%3APomodoro_cu_lu_pizzu%2F2%2Fen</id>
		<title>Translations:Pomodoro cu lu pizzu/2/en - Cronologia</title>
		<link rel="self" type="application/atom+xml" href="http://wiki.culturasalento.it/index.php?action=history&amp;feed=atom&amp;title=Translations%3APomodoro_cu_lu_pizzu%2F2%2Fen"/>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Translations:Pomodoro_cu_lu_pizzu/2/en&amp;action=history"/>
		<updated>2026-06-14T13:13:50Z</updated>
		<subtitle>Cronologia della pagina su questo sito</subtitle>
		<generator>MediaWiki 1.28.0</generator>

	<entry>
		<id>http://wiki.culturasalento.it/index.php?title=Translations:Pomodoro_cu_lu_pizzu/2/en&amp;diff=1212&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it...&quot;</title>
		<link rel="alternate" type="text/html" href="http://wiki.culturasalento.it/index.php?title=Translations:Pomodoro_cu_lu_pizzu/2/en&amp;diff=1212&amp;oldid=prev"/>
				<updated>2016-02-02T12:13:02Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nuova pagina&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The intense red and the texture make this species very esteemed. It has a unique way of cultivation and it requires a careful selection of seeds. During the summer season, it is necessary to till deeply the soil and then plantation takes place in March.&lt;/div&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

	</feed>