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		<title>Translations:Pasticciotto/1/en - Cronologia</title>
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		<updated>2026-06-15T00:29:36Z</updated>
		<subtitle>Cronologia della pagina su questo sito</subtitle>
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		<id>http://wiki.culturasalento.it/index.php?title=Translations:Pasticciotto/1/en&amp;diff=1186&amp;oldid=prev</id>
		<title>Mrizzo: Creata pagina con &quot;Crunchy short pastry (pasta frolla) and soft crema pasticcera compose in a pastry able to satisfy the finest taste. Pasticciotto is always included in the offer of cafes and p...&quot;</title>
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				<updated>2016-02-02T12:08:16Z</updated>
		
		<summary type="html">&lt;p&gt;Creata pagina con &amp;quot;Crunchy short pastry (pasta frolla) and soft crema pasticcera compose in a pastry able to satisfy the finest taste. Pasticciotto is always included in the offer of cafes and p...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Nuova pagina&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Crunchy short pastry (pasta frolla) and soft crema pasticcera compose in a pastry able to satisfy the finest taste. Pasticciotto is always included in the offer of cafes and patisseries around the area of Salento as well as it is used to celebrate special occasions.&lt;/div&gt;</summary>
		<author><name>Mrizzo</name></author>	</entry>

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